Stevia extract ndi chiyani?

Stevia ndi chotsekemera komanso cholowa m'malo shuga chochokera kumasamba amtundu wa Stevia Rebaudiana.Ndiwotsekemera wachilengedwe, wotsekemera kwambiri komanso wotsika mtengo wa calorific wotengedwa kumasamba a stevia.Zomwe zimagwira ntchito ndi steviol glycosides (makamaka stevioside ndi Rebaudioside), zomwe zimakhala ndi 200 mpaka 400 kutsekemera kwa shuga, zimakhala zosasunthika, pH-zokhazikika, ndipo siziwotchera.

Ili ndi mawonekedwe a zero zopatsa mphamvu, kuchepa kwa glycemic, chitetezo cha odwala, "nkhani yabwino" ya odwala matenda ashuga komanso odwala kunenepa kwambiri.

Amagwiritsidwa ntchito kwambiri muzakudya, zakumwa, mankhwala, zotsekemera, zakudya zosefukira, zodzoladzola, fodya, makampani opanga mankhwala tsiku lililonse ndi magawo ena a shuga.

Zosakaniza:

Rebaudioside A ndi Glycosides ena mwachilengedwe amachokera ku masamba a stevia.

Zofotokozera Zazikulu:

●Rebaudioside A 99% / Reb A 99% / RA99
●Rebaudioside A 98% / Reb A 98% / RA98
●Rebaudioside A 97% / Reb A 97% / RA97
●Rebaudioside A 95% / Reb A 95% / RA95
●Zomwe Steviol Glycosides 95% - Rebaudioside A 60% / TSG95RA60
●Zokwanira Steviol Glycosides 95% - Rebaudioside A 50% / TSG95RA50
●Zokwanira Steviol Glycosides 95% - Rebaudioside A 40% / TSG95RA40
●Zokwanira Steviol Glycosides 90% - Rebaudioside A 50% / TSG90RA50
●Zokwanira Steviol Glycosides 90% - Rebaudioside A 40% / TSG90RA40
●Zokwanira Steviol Glycosides 90% - Rebaudioside A 30% / TSG90RA30
● Onse Steviol Glycosides 85% / TSG85
● Zonse za Steviol Glycosides 80% / TSG80
●Zokwanira za Steviol Glycosides 75% / TSG75
●Rebaudioside D 95% / RD95
●Rebaudioside M 80% / RM80
●Kutsekemera kumatha kusinthidwa malinga ndi zofuna za makasitomala.

Magawo aukadaulo

Posungira:

Sungani zowuma, ndipo sungani m'zotengera zothina ndi kutentha kozungulira.

Mapulogalamu

Stevia Tingafinye angagwiritsidwe ntchito mu chakudya, chakumwa, mankhwala, tsiku makampani mankhwala, vinyo, zodzoladzola ndi mafakitale ena, ndipo akhoza kupulumutsa 60% ya mtengo poyerekeza ndi ntchito sucrose.
Kupatula nzimbe ndi shuga wa beet, ndi mtundu wachitatu wa sucrose wachilengedwe wokhala ndi phindu pa chitukuko ndi kupititsa patsogolo thanzi, ndipo amayamikiridwa ngati "gwero lachitatu la shuga padziko lonse lapansi" padziko lonse lapansi.
Stevioside imawonjezedwa ku zakudya, zakumwa kapena mankhwala monga chowonjezera chokoma;kupanga maswiti olimba pamodzi ndi lactose, madzi a maltose, fructose, sorbitol, maltitol, ndi lactulose;kupanga ufa wa keke pamodzi ndi sorbitol, glycine, Alanine etc; itha kugwiritsidwanso ntchito mu zakumwa zolimba, zakumwa zathanzi, ma liqueurs ndi khofi.