Paprika Oleoresin, Chili Extract Color

Mawu ofanana ndi mawu:
Oleoresin Paprika, Chili Extract Color, Oleoresin Paprika Crude, Chili Colour, Paprika Colour.
Gwero la Botanical: Capsicum Annum L
Gawo Logwiritsidwa Ntchito: Chipatso
Nambala ya CAS: 465-42-9
Chitsimikizo: ISO9001, ISO22000, ISO14001, Kosher, Halal, Fami-QS
kulongedza katundu: 16KG / ng'oma;20KG / ng'oma;200KG/Stainless Steel Drum;900KG IBC ng'oma


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kodi Paprika Oleoresin ndi chiyani?

Paprika Oleoresin ndi mtundu wazakudya zachilengedwe zomwe zimagwiritsidwa ntchito kupeza utoto wofiira kwambiri muzakudya zilizonse zomwe zimakhala ndi gawo lamadzi / mafuta.Amachokera ku madzi Tingafinye a chipatso cha mtundu Capsicum Annum L, akamagwira m'zigawo ndi hexane ndi Methanol.Amapangidwa ndi mafuta a masamba, capsanthin ndi capsorubin, mitundu yayikulu yamitundu (pakati pa ma carotenoids ena).
The oleoresin ndi ma viscous pang'ono, homogenous madzi ofiira okhala ndi mphamvu zoyenda bwino kutentha kutentha.
Amagwiritsidwa ntchito ngati colorant muzakudya ndi zakudya.
Ku Ulaya, paprika oleoresin (kutulutsa), ndi mankhwala capsanthin ndi capsorubin amasankhidwa ndi E160c.

Zosakaniza:

Osankhidwa paprika Tingafinye ndi masamba mafuta.

Zofunika Kwambiri:

Paprika oleoresin Mafuta sungunuka: Mtundu mtengo 20000Cu ~ 180000Cu, akhoza makonda
Paprika oleoresin Madzi sungunuka: Mtundu mtengo 20000Cu ~ 60000Cu , akhoza makonda

Zofunikira zaukadaulo:

Kanthu Standard
Maonekedwe Mafuta ofiira akuda
Kununkhira Kununkhira kwa paprika
Capsaicins, ppm Pansi pa 300ppm
Sediment <2%
Arsenic (As) ≤3 ppm
Kutsogolera (Pb) ≤2 ppm
Cadmium (Cd) ≤1ppm
Mercury (Hg) ≤1ppm
Aflatoxin B1 5 ppb

Aflatoxins (chiwerengero cha B1, B2, G1, G2)

10ppb ku
Ochratoxin A 15ppb ku
Mankhwala ophera tizilombo

Kutsatira malamulo a EU

Rhodamine B

Osazindikirika,

Mitundu ya Sudan, I, II, III, IV

Osazindikirika,

Posungira:

Zogulitsa ziyenera kusungidwa pamalo ozizira, owuma, otetezedwa ku kutentha ndi kuwala.Mankhwala sayenera poyera ndi yozizira koopsa.Kutentha koyenera kosungirako ndi 10 ~ 15 ℃

Shelf Life:Miyezi 24 ngati yasungidwa pamalo abwino.

Ntchito:

Monga mtundu wa chakudya womwe umagwiritsidwa ntchito mu tchizi, madzi a lalanje, zosakaniza zokometsera, sauces, maswiti ndi emulsified kukonzedwa nyama.
Mu chakudya cha nkhuku, amagwiritsidwa ntchito kukulitsa mtundu wa dzira yolks.
Itha kugwiritsidwanso ntchito muzodzoladzola monga lipstick, mtundu wamasaya etc.

Chonde titumizireni kuti mumve zambiri za paprika oleoresin kapena pamitengo yathu yamakono.


  • Zam'mbuyo:
  • Ena:

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