Capsicum Oleoresin, Hot Chili Extract

Synonyms: Oleoresin Capsicum, Chili Tingafinye, Hot Chili Tingafinye
Dzina la Botanical: Capsicum annum L / Capsicum fruitescens L.
Gawo Logwiritsidwa Ntchito: Chipatso
Nambala ya CAS: 8023-77-6
Chitsimikizo: ISO9001, ISO22000, ISO14001, Kosher, Halal
kulongedza katundu: 16KG / ng'oma;20KG / ng'oma;200KG/Stainless Steel Drum;

 


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kodi Capsicum Oleoresin ndi chiyani?
Capsicum Oleoresin imapezeka ndi zosungunulira za zipatso zouma zakupsa za Capsicum annum L kapena Capsicum fruitescens L. Mankhwalawa ali ndi fungo lamphamvu, lodziwika ndi nthaka yatsopano, youma, yofiira kapsicum.Pamakhala kumveka kowopsa pamene kukoma kumawunikidwa mu dilution.

Maonekedwe:

Ndi viscous, pabuka-bulauni madzi homogeneous.

Zosakaniza:

Capsaicin, Dihydro-capsaicin ndi Nordihydro-capsaicin

Zofunika Kwambiri:

Mafuta sungunuka capsicum oleoresin, Madzi sungunuka capsicum oleoresin, Decolorized capsicum oleoresin ndi colorless capsicum oleoresin, Pungency kuchokera 1% mpaka 40%, akhoza makonda.
Kampani yathu imatha kupereka zida zoyesedwa za UV ndi HPLC.

Zofunikira zaukadaulo:

Kanthu Sbwinod
Maonekedwe Mafuta Ofiira Ofiira Ofiira
Kununkhira Khalidwe chilili fungo
Sediment <2%
Arsenic (As) ≤3 ppm
Kutsogolera (Pb) ≤2 ppm
Cadmium (Cd) ≤1ppm
Mercury (Hg) ≤1ppm
Total Residual zosungunulira <25ppm
Rhodamine B Sizinazindikirike
Mitundu ya Sudan, I, II, III, IV Sizinazindikirike
Chiwerengero chonse cha mbale ≤1000cfu/g
Yisiti ≤100cfu/g
Zoumba ≤100cfu/g
E. Kolo Zoipa/g
Salmonella mu 25 g Zoyipa / 25g
Mankhwala ophera tizilombo Gwirizanani ndi CODEX

Posungira:

Zogulitsa ziyenera kusungidwa pamalo ozizira, owuma, otetezedwa ku kutentha ndi kuwala.Mankhwala sayenera poyera ndi yozizira koopsa.Kutentha koyenera kosungirako ndi 10 ~ 15 ℃

Shelf Life:Miyezi 24 ngati yasungidwa pamalo abwino.

Ntchito:

Capsicum Oleoresins amagwiritsidwa ntchito kwambiri pokonza chakudya, kukonza zokometsera, kukonzekera msuzi, kukonza nyama ndi nsomba.Capsaicinoids ali ndi ntchito yayikulu yolimbana ndi maantibayotiki ndipo amagwiritsidwa ntchito ngati wothandizira odwala m'makhwala owongolera mtima ndi mitsempha yamagazi, amachepetsa cholesterol, amachepetsa kutsekeka kwa magazi.Capsaicin imadziwikanso kuti imachepetsa kumva kupweteka, yothandiza pothandizira kupweteka kwa nyamakazi, psoriasis, yomwe imagwiritsidwa ntchito ngati analgesic mumafuta apakhungu, zakudya zowonjezera, komanso zopangira zodzitetezera.

Zogulitsa zathu:Fakitale yathu ikuyang'ana chilili kuchokera ku China, gwirani ntchito ndi alimi am'deralo kuti athetse mtundu wa chili, kuti chinthu chomaliza chisakhale ndi utoto wosaloledwa komanso zotsalira zochepa za mankhwala ophera tizilombo.

Chonde titumizireni kuti mumve zambiri za paprika oleoresin kapena pamitengo yathu yamakono.


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