Curcumin, Turmeric Tingafinye, Turmeric Oleoresin
Kodi curcumin extract ndi chiyani?
Curcumin ndi mankhwala achikasu owala opangidwa ndi zomera za Curcuma longa.Ndiwo curcuminoid wamkulu wa turmeric (Curcuma longa), membala wa banja la ginger, Zingiberaceae.Amagwiritsidwa ntchito ngati zowonjezera zitsamba, zodzoladzola zopangira, kununkhira kwa chakudya, komanso kukongoletsa zakudya.
Curcumin ndi imodzi mwama curcuminoids atatu omwe amapezeka mu turmeric, ena awiri ndi desmethoxycurcumin ndi bis-desmethoxycurcumin.
Curcumin imachokera ku rhizome yowuma ya chomera cha turmeric, chomwe ndi zitsamba zosatha zomwe zimalimidwa kwambiri kum'mwera ndi kum'mwera chakum'mawa kwa Asia.
Curcumin, polyphenol yokhala ndi anti-inflammatory properties, imatha kuthetsa ululu, kukhumudwa, ndi mavuto ena okhudzana ndi kutupa.Zitha kuwonjezeranso thupi kupanga ma antioxidants atatu: glutathione, catalase, ndi superoxide dismutase.
Zosakaniza:
Curcumin
Turmeric oleoresin
Zofotokozera Zazikulu:
Curcumin 95% USP
Curcumin 90%
Turmeric Tingafinye Kudyetsa kalasi 10%, 3%
Magawo aukadaulo
Zinthu | Standard |
Maonekedwe | Ufa wachikasu-wachikasu |
Kununkhira | Khalidwe |
Kulawa | Wopweteka |
Particle Kukula 80 mauna | Osachepera 85.0% |
Chizindikiritso | Zabwino ndi HPLC |
Ndi IR sipekitiramu | Mtundu wa IR wa zitsanzo umagwirizana ndi wanthawi zonse |
Kuyesa测定 | Total Curcuminoids ≥95.0% |
Curcumin | |
Desmethoxy Curcumin | |
Bisdemethoxy Curcumin | |
Kutaya pa Kuyanika | ≤ 2.0% |
Phulusa | ≤ 1.0 % |
kachulukidwe kakang'ono | 0.5-0.8 g / ml |
Loose Bulk Density | 0.3-0.5 g / ml |
Zitsulo Zolemera | ≤ 10 ppm |
Arsenic (As) | ≤2 ppm |
Kutsogolera (Pb) | ≤2 ppm |
Cadmium(Cd) | ≤0.1ppm |
Mercury(Hg) | ≤0.5ppm |
Zotsalira za Solvent | —- |
Zotsalira Zamankhwala | Tsatirani malamulo a EU |
Total Plate Count | <1000 cfu/g |
Yisiti ndi Mold | <100 cfu/g |
Escherichia Coli | Zoipa |
Salmonella / 25g | Zoipa |
Posungira:
Sungani pamalo ozizira, owuma ndi kutalikirana ndi kuwala kwamphamvu.
Mapulogalamu
Curcumin ndi mtundu wachikasu womwe umapezeka makamaka mu turmeric, chomera chamaluwa cha banja la ginger wodziwika bwino ngati zonunkhira zomwe zimagwiritsidwa ntchito mu curry.Ndi polyphenol yokhala ndi anti-yotupa komanso kuthekera kowonjezera kuchuluka kwa ma antioxidants omwe thupi limapanga.
Kafukufuku akuwonetsa kuti curcumin imathandizira ma biomarkers okhudzana ndi mafupa osteoarthritis a bondo, ulcerative colitis, kuchuluka kwa triglyceride, mtundu wa 2 shuga, atherosulinosis, ndi matenda a chiwindi a nonalcoholic.